Responsible Farming In A Big Way

It all started with a farm.

Twenty years ago, we started farming Threemile Canyon Farms with the intent to make it a special place that demonstrates our respect for our people, community, and natural resources. We're proud to be the 2020 U.S. Dairy Sustainability Awards recipient for Outstanding Dairy Sustainability. Thank you. We will continue to work hard to safely and sustainably produce food for future generations. 

Since we took ownership of Threemile Canyon Farms in 1999, we’ve challenged ourselves to question long-standing agricultural practices. “Business as usual” really has no meaning at Threemile, because we know that as the population grows and the world changes, we must continuously adopt new and better technologies and operational practices to remain relevant and successful. 

A safe and rewarding work environment means a happy, satisfied workforce that shares ownership in our philosophy and pride in carrying it forward every day, both at work and in our local communities.

Inspired by Sustainability

When it comes to controlling pests or improving soil, Threemile Canyon Farms uses the most sustainable, effective techniques, based on experience and research. That means nature-based farming solutions often play as important a role in our operations as the latest advances in high-tech equipment and technologies.

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Unmatched Commitment to Quality

At Threemile Canyon Farms, our core business values are simple: Treat people, the land, and animals respectfully and with care. We grow conventional and organic crops in an Earth-friendly way, with a focus on reusing and recycling. Our conventional and organic dairies place the animal's health and well-being ahead of everything else.

Caring for Nature & Our Community

Threemile Canyon Farms strives to provide a safe, healthy, and rewarding workplace for all team members. We employ over 300 full-time team members on the farm and dairy; we also hire about 150 seasonal team members each year.

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