Traditional forages like alfalfa hay, triticale silage, and corn silage, are one component of a healthy diet. Our herd, including the dairy and youngstock, utilizes many other feeds including grain corn, soybean meal, canola, carrots, onions and potato by-products. Feeding cattle byproducts from vegetable processing is an effective way to reuse and repurpose. At Threemile,…
We’re proud to have been carefully tending crops and livestock in the Boardman community for the last 24 years. While the world looks a little different after all this time, one important thing has remained the same, producing high-quality products to feed the world is at the heart of what we do. Today, thanks to…
Military service is a longstanding tradition in Jonathon Springstead’s family. His grandfathers served in World War II and the Korean War; his father and uncles served in the Vietnam War. Springstead always felt a calling to follow in their footsteps and serve. He joined the Oregon Army National Guard in 1996, finding it an effective…
Local students and their families got an inside view of dairy farming at Threemile Canyon Farms’ annual 4-H Field Day in May – very deep inside, as students had the opportunity to thrust their gloved arm into a cow’s working digestive system. “It felt like warm steak and hay!” said Gideon Topliff, an 8th grader from…
For more than 20 years, community engagement has been a foundational part of the Threemile Canyon Farms culture. Our team members are empowered to get involved with community causes they’re passionate about. April is National Volunteer Month, and to celebrate, we reflect on how Threemile as a company and our team members are involved in…
