By The Numbers

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Our Farm By The Numbers

Across more than 56,000 acres of irrigated farmland, we grow nearly 150 million pounds of food per year. Our agricultural team uses sustainable practices to grow an array of conventional and organic crops that end up on tables throughout the world, as well as wine grapes, organic hemp, and nutrient-dense feed for our livestock.

  • 93,000 Total Acres
  • Approximately 145 square miles
  • 23,000 acres in Conservation Area
  • 29,000 acres of range land, open spaces, and roads
  • 56,458 acres of irrigated farmland
  • 5,878 acres organic crops
  • 6,865 acres potatoes
  • 320 acres of wine grapes
Aerial view of farm equipment working in field rows

Conventional Crops

  • Potatoes
  • Grass seed
  • Alfalfa
  • Corn silage
  • Corn
  • Wine grapes
  • Wheat
  • Wheatlage

Certified Organic Crops

  • Blueberries
  • Carrots
  • Alfalfa
  • Onions
  • Orchard
  • Hemp
  • Wheatlage

Dairy and Livestock

  • Three Conventional Dairies
  • Heifer Operations
  • Specialty Pasture Beef
Brown cattle gathered in feeding area