Threemile Blog

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  • Feeding cattle byproducts from vegetable processing is an effective way to reuse and repurpose. At Threemile, it’s just one tool we use to responsibly manage our resources.
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    January 5, 2024

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  • We recently crunched the numbers and learned that products we grow at Threemile can satisfy about 16.7 million people’s average yearly consumption of cheese and vegetables.
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    December 27, 2023

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  • Today we want to recognize the brave men and women who have fought for our country. We are proud to have a great group of Veterans a part of our team. Thank you for your service!
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    November 10, 2023

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  • Threemile Canyon Farms’ fifth 4-H Field Day attracted a mix of family members of farm employees and local 4-H students and their parents to chat with farm leaders, explore various aspects of agriculture and share a community picnic.
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    June 2, 2023

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  • For more than 20 years, community engagement has been a foundational part of the Threemile Canyon Farms culture. Our team members are empowered to get involved with community causes they’re passionate about.
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    April 26, 2023

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