Our Farm By The Numbers
Across more than 56,000 acres of irrigated farmland, we grow nearly 150 million pounds of food per year. Our agricultural team uses sustainable practices to grow an array of conventional and organic crops that end up on tables throughout the world, as well as wine grapes, organic hemp, and nutrient-dense feed for our livestock.
- 93,000 Total Acres
- Approximately 145 square miles
- 23,000 acres in Conservation Area
- 29,000 acres of range land, open spaces, and roads
- 56,458 acres of irrigated farmland
- 12,971 acres organic crops
- 8,500 acres potatoes
- 320 acres of wine grapes
Conventional Crops
- Potatoes
- Grass seed
- Alfalfa
- Corn silage
- Corn
- Wine grapes
- Wheatlage
Certified Organic Crops
- Blueberries
- Carrots
- Alfalfa
- Dry corn
- Onions
- Orchard
- Hemp
- Wheatlage
Dairy and Livestock
- Three Conventional Dairies
- Heifer Operations
- Specialty Pasture Beef
