Expertise Rooted in Decades of Responsible Farming
We irrigate over 56,000 acres of farmland, allowing us to grow exceptional and delicious conventional produce as well as wine grapes and feed for our livestock.
Our farm team passionately grows the following:
Potatoes
Oregon's Columbia Basin is widely regarded as the world's premier potato-growing region, and Threemile Canyon Farms is proud to be a leader in high-quality potato production.
Consumers all over the world enjoy our potatoes when they eat French fries from restaurants or other food-service outlets. Our conventionally grown potatoes are made into a variety of tasty sides, including:
- French fries, potato chips, and other processed potato products
- Potato-based snacks
Sweet Corn
Picked at the peak of ripeness, our sweet corn is perfect for fresh market or frozen processing.
Carrots
Bright orange and a great source of beta carotene, our carrots deliver the savory flavor consumers crave.
Feed and Export Crops
- Alfalfa – High-quality non-GMO alfalfa for domestic and export livestock feed markets
- High-Moisture Corn – We grow this corn to feed our cows due to its high energy content and digestibility
- Silage and Wheatlage – We use this as a high-nutrient feed for livestock, especially during times when fresh forage is not available
- Triticale – Nutritious and high-yielding triticale is one of the crops we grow as feed
- Wheat – Exclusively high protein Dark Northern Spring wheat for export markets
Wine Grapes
Threemile is located in the Columbia Valley American Viticultural Area (AVA), an ideal environment for growing a variety of wine grapes. We have over 300 acres of wine grapes planted, including Oregon’s beloved Pinot Noir, Riesling, and others.