Oregon agriculture is a big tent. From the smallest acreage in Western Oregon to the largest ranch in Eastern Oregon, from the newest hemp farm in Central Oregon to the multi-generational grass seed operation in the Willamette Valley, and whether they follow conventional, organic or even biodynamic practices, they are all Oregon farmers.
| Posted in: Community Impact, Land Sustainability & Stewardship, News
A thousand miles separates Threemile Canyon Farms in Eastern Oregon, surrounded by high desert and sagebrush, from the crowded freeways of Los Angeles.
| Posted in: Land Sustainability & Stewardship, News
The cover crop is planted without tilling the soil, using special no-till equipment that penetrates through existing vegetation. In the spring, when it’s time to plant the corn again farmers plant it into the cover crop without tilling the soil.
| Posted in: Land Sustainability & Stewardship, News
I woke up this morning tagged on some rebuttal tweets to actress Natalie Portman where she had railed against “factory” farming and how awful it is. She’s partnered up with some “go vegan” activist groups in New York City to make a new anti-meat movie. In it, she talks about the efficient “steel masterpieces” of agricultural facilities that increase production, while also claiming that they are designed to help keep the operation secret from the public.
| Posted in: Land Sustainability & Stewardship, News