Threemile Team Celebrates a Successful Harvest
Potatoes are cooling in storage, and equipment is being put away for the season. A much-deserved slowdown for the Threemile Canyon Farms team is on the horizon as harvest comes to a close.
Potatoes are cooling in storage, and equipment is being put away for the season. A much-deserved slowdown for the Threemile Canyon Farms team is on the horizon as harvest comes to a close.
Each September, we recognize National Farm Safety and Health Week to raise awareness about the critical importance of farm safety. At Threemile Canyon Farms, our top priority is ensuring a safe environment for our team members so they can return home safely to their families each day.
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Connecting with individuals who share a passion for agriculture and are eager to share their experiences is something the team at Threemile Canyon Farms truly cherishes. We take immense pleasure in welcoming visitors to our operation, allowing them to witness firsthand our commitment to responsible farming and our best-in-class animal welfare program in action.
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This summer, Threemile welcomed 15 college students to the farm for 8-week internships throughout our operation. The program offers hands-on work experience, mentorship from our team of experts, and exposure to industry tours and networking opportunities.
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Farmers and gardeners across the country are celebrating National Pollinators Week as June winds down, reflecting on how agriculture and the natural world are intertwined. But as farmers, we celebrate this beautiful place where we grow crops, tend our livestock, and spend our time 365 days a year.
| Posted in: Land Sustainability & Stewardship