Reuse and Repurpose
Feeding cattle byproducts from vegetable processing is an effective way to reuse and repurpose. At Threemile, it's just one tool we use to responsibly manage our resources.
| Posted in: Land Sustainability & Stewardship
Feeding the World
We recently crunched the numbers and learned that products we grow at Threemile can satisfy about 16.7 million people's average yearly consumption of cheese and vegetables.
| Posted in: Community Impact
Threemile Honors Our Veterans
Today we want to recognize the brave men and women who have fought for our country. We are proud to have a great group of Veterans a part of our team. Thank you for your service!
| Posted in: Community Impact
Students and families see dairy farming up close during 4-H Field Day
Threemile Canyon Farms' fifth 4-H Field Day attracted a mix of family members of farm employees and local 4-H students and their parents to chat with farm leaders, explore various aspects of agriculture and share a community picnic.
| Posted in: Community Impact
A Culture of Community Engagement: Threemile Celebrates National Volunteer Month
For more than 20 years, community engagement has been a foundational part of the Threemile Canyon Farms culture. Our team members are empowered to get involved with community causes they’re passionate about.